Whole wheat flour, jaggery, ghee, coconut, fennel & cardamom, deep-fried to a crisp, golden finish. A traditional Bihari sweet with a rich, rustic flavor.
Traditional Indian sweet dumpling made with a crisp, flaky flour pastry, filled with a rich mixture of khoya (mawa), sugar, coconut and dry fruits, then deep-fried until golden and aromatic.
Traditional Indian sweet made with refined flour, sugar, ghee and milk, shaped and deep-fried until crisp and golden, with a rich, mildly sweet and flaky texture.
Crispy Bengali savoury bites made with refined flour, ghee, salt and kalaunji and ajwain seeds, kneaded into a firm dough, shaped and deep-fried until golden and crunchy.
Crispy, savoury Indian pastry made with gram flour (besan), refined flour, spices and ghee, kneaded into a firm dough and deep-fried until golden and crunchy.
Crispy, savoury flour bites made with refined flour, carom seeds, salt and ghee, kneaded into a firm dough, shaped and deep-fried until golden and crunchy.
